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Stablex

Size: 100 mg
An inert stabiliser for enzymes and proteins
- A stabiliser for the activity of enzymes and proteins.
- Minimum loss of proteins / enzymes due to adsorption on glass / plastic surfaces.
- Retains the activity of enzymes at low concentrations over longer periods even at room temperature.
- Can be used safely without the risk of viral infections associated with bovine products.
- Little or no interference during analysis by SDS-PAGE and other techniques (when used at 1 mg/mL or less).
- Can also be used to block reactive sites on microtitre plates or other plastic / glass surfaces.
Packaging: 5 mL in plastic tamper-proof vial
Formulation: 20 mg/mL in distilled water with 0.05% sodium azide
Total Protein: 100 mg
Supplied in LIQUID form. Shipped at ambient temperature.
Certificates
Certificate of Analysis (STABLEX)
Certificate of Analysis (STABLEX)
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